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Blue Nicoya Cookbook

Blue Longevity

Blue Nicoya Cookbook

A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

By Jentezen Reed, Ph.D.

Discover the vibrant food traditions of Costa Rica's Nicoya Peninsula through 100 recipes inspired by the region's ingredients, flavors, and everyday approach to food. The Blue Nicoya Cookbook brings together recipes across breakfast, brunch, lunch, dinner, snacks, desserts, and energizing beverages. The collection highlights ingredients such as black beans, rice, corn, plantains, sweet potatoes, tropical fruits, avocado, chayote, fresh herbs, and seafood. The recipes offer practical ways to explore the flavors of Nicoya while keeping the focus on fresh ingredients, satisfying meals, and straightforward home cooking. From hearty bean and grain dishes to colorful vegetable meals, tropical-inspired desserts, and refreshing beverages, there is a wide range of recipes to explore. Nicoya also provides an interesting setting for conversations about longevity, healthy aging, food traditions, community, nature, and everyday well-being. This cookbook connects those themes with the food itself, giving readers a broader way to explore Nicoyan-inspired living. Whether you are looking for Nicoya recipes, Costa Rican-inspired meals, longevity recipes, or fresh ideas for healthy everyday cooking, Blue Nicoya offers a practical collection to bring these flavors into your kitchen.

100 recipes 125 pages 2024

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