Baked Salmon with Lemon, Garlic and Herbs

• salmon fillets (skin on or off) 4 6 oz
• extra-virgin olive oil 2 tbsp
• fresh lemon juice 2 tbsp
• lemon zest (finely grated) 1 tsp
• garlic (minced) 3 cloves
• fresh parsley (finely chopped) 2 tbsp
• fresh thyme leaves 1 tsp
• salt (or to taste) 0.5 tsp
• black pepper (freshly ground) 0.25 tsp
• lemon (for topping) Optional 4 slices

Let's cook

Step-by-step instructions

01

Step 1

Preheat the oven to 400°F (200°C). Lightly grease a baking dish with a little olive oil or line it with baking parchment.

02

Step 2

Pat the salmon fillets dry with paper towels and arrange them in the baking dish, leaving a little space between each fillet.

03

Step 3

In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and black pepper.

04

Step 4

Spoon the lemon and herb mixture evenly over the salmon, spreading it across the tops of the fillets.

05

Step 5

Place a lemon slice on each fillet, if using. Bake for 12 to 15 minutes, depending on thickness, until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).

06

Step 6

Remove from the oven and let the salmon rest for 2 minutes. Spoon any pan juices over the fish and serve warm.

Kitchen notes