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Food · Lifestyle · Longevity
Berry, Walnut and Oat Breakfast Bowl
Loma Linda Longevity Recipes Breakfast Vegetarian

Berry, Walnut and Oat Breakfast Bowl

A simple breakfast bowl with oats, berries, walnuts, and yogurt.

A balanced breakfast bowl made with rolled oats, fresh berries, walnuts, and plain Greek yogurt.

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5 stars
★★★★★ 5.0 (1 ratings)
By Jentezen Reed, Ph.D. October 5, 2026 Blue Regions contributor

Prep

5 min

Cook

7 min

Total

12 min

Serves

2

Difficulty

Easy

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About this recipe

Oats, berries, and walnuts are useful everyday foods for a simple breakfast. This bowl is a modern home-style recipe rather than a traditional dish from one specific Blue Region. The combination can be prepared with fresh or frozen berries and adjusted to suit the season.

What you'll need

Ingredients

Servings 2
  • 1 cup
  • 1 1/2 cups
  • 1/2 cup
  • 1 cup
  • 1/4 cup
  • 1/2 tsp
  • 1 tsp

Let's cook

Step-by-step instructions

01

Step 1

Combine the rolled oats and water in a small saucepan. Bring to a gentle boil, then reduce the heat to low.

Step 1 of Berry, Walnut and Oat Breakfast Bowl
02

Step 2

Cook for 5 to 7 minutes, stirring occasionally, until the oats are tender and creamy.

Step 2 of Berry, Walnut and Oat Breakfast Bowl
03

Step 3

Stir in the cinnamon and remove the oatmeal from the heat.

Step 3 of Berry, Walnut and Oat Breakfast Bowl
04

Step 4

Divide the oatmeal between two serving bowls.

Step 4 of Berry, Walnut and Oat Breakfast Bowl
05

Step 5

Top each bowl with Greek yogurt, mixed berries, and chopped walnuts.

Step 5 of Berry, Walnut and Oat Breakfast Bowl
06

Step 6

Drizzle with honey if using and serve warm.

Step 6 of Berry, Walnut and Oat Breakfast Bowl

Nutrition

Nutritional information

Calories

376

Protein

18g

Carbohydrates

45g

Fat

16g

Fiber

8g

Kitchen notes

Notes

Fresh or frozen berries can be used. If using frozen berries, warm them briefly in the finished oatmeal or let them thaw before serving.

Tips

Keep the oats slightly loose while cooking because they thicken as they cool. Add the walnuts just before serving so they retain their crunch.

Substitutions

Plain unsweetened yogurt can replace Greek yogurt. Pecans can replace walnuts. Strawberries, blackberries, raspberries, or blueberries can be used individually or in combination.

Serving suggestions

Serve warm with additional berries and walnuts. A small drizzle of honey can be added if desired.

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Blue Regions reviews recipes and related content before publication and makes corrections or updates when needed. Nutrition information, where provided, is an estimate and may vary. We may use AI tools to assist with writing and visual content. Some images may be AI-generated illustrations rather than photographs of the actual dish. We remain responsible for the content we publish.

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