Skip to main content
Blue Regions emblem
Blue Regions
Food · Lifestyle · Longevity
Whole-Grain Toast with Avocado and Tomatoes served on a plate with fresh parsley and olive oil
Loma Linda Longevity Recipes Breakfast Plant-Based

Whole-Grain Toast with Avocado and Tomatoes

Crisp whole-grain toast topped with creamy avocado, fresh tomatoes, and herbs.

A simple whole-grain toast topped with mashed avocado, fresh tomatoes, parsley, and lemon.

Tap to rate

5 stars
★★★★★ 5.0 (1 ratings)
By Jentezen Reed, Ph.D. October 6, 2026 Blue Regions contributor

Prep

5 min

Cook

5 min

Total

10 min

Serves

2

Difficulty

Easy

Facebook X / Twitter Pinterest WhatsApp

About this recipe

Whole grains, vegetables, fruit, and olive oil can form the basis of a simple everyday meal. This toast is a modern home-style recipe rather than a traditional dish from one specific Blue Region. Fresh tomatoes and avocado add color, flavor, and texture to the crisp whole-grain bread.

What you'll need

Ingredients

Servings 2
  • 4 slices
  • 1 medium
  • 1 medium
  • 1 tbsp
  • 1 tbsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 tsp

Let's cook

Step-by-step instructions

01

Step 1

Toast the whole-grain bread until crisp and lightly browned.

Step 1 of Whole-Grain Toast with Avocado and Tomatoes
02

Step 2

Mash the avocado in a small bowl with the lemon juice, salt, and black pepper.

Step 2 of Whole-Grain Toast with Avocado and Tomatoes
03

Step 3

Spread the mashed avocado evenly over the toasted bread.

Step 3 of Whole-Grain Toast with Avocado and Tomatoes
04

Step 4

Arrange the tomato slices over the avocado.

Step 4 of Whole-Grain Toast with Avocado and Tomatoes
05

Step 5

Sprinkle with the chopped parsley and drizzle with olive oil if using.

Step 5 of Whole-Grain Toast with Avocado and Tomatoes
06

Step 6

Serve immediately.

Step 6 of Whole-Grain Toast with Avocado and Tomatoes

Nutrition

Nutritional information

Calories

322

Protein

9g

Carbohydrates

39g

Fat

17g

Fiber

10g

Kitchen notes

Notes

Use ripe avocados and firm, ripe tomatoes. Toast the bread until crisp enough to support the toppings without becoming too hard.

Tips

Mash the avocado just before serving to keep it fresh. A small amount of lemon juice helps brighten the flavor and slows browning.

Substitutions

Whole-grain sourdough can replace whole-grain bread. Cherry tomatoes can replace a large tomato. Fresh basil or cilantro can replace the parsley.

Serving suggestions

Serve immediately with fresh fruit, a simple green salad, or plain yogurt. Add a pinch of red pepper flakes if you prefer some heat.

Related reading

More from Blue Regions

Our Editorial Standards

Blue Regions reviews recipes and related content before publication and makes corrections or updates when needed. Nutrition information, where provided, is an estimate and may vary. We may use AI tools to assist with writing and visual content. Some images may be AI-generated illustrations rather than photographs of the actual dish. We remain responsible for the content we publish.

Read our Editorial Policy →

Blue Regions Newsletter

Get recipes, longevity ideas, regional food stories, and practical inspiration for living well.