Step 1
Toast the whole-grain bread until crisp and lightly browned.
Crisp whole-grain toast topped with creamy avocado, fresh tomatoes, and herbs.
A simple whole-grain toast topped with mashed avocado, fresh tomatoes, parsley, and lemon.
Prep
5 min
Cook
5 min
Total
10 min
Serves
2
Difficulty
Easy
Whole grains, vegetables, fruit, and olive oil can form the basis of a simple everyday meal. This toast is a modern home-style recipe rather than a traditional dish from one specific Blue Region. Fresh tomatoes and avocado add color, flavor, and texture to the crisp whole-grain bread.
What you'll need
Let's cook
Toast the whole-grain bread until crisp and lightly browned.
Mash the avocado in a small bowl with the lemon juice, salt, and black pepper.
Spread the mashed avocado evenly over the toasted bread.
Arrange the tomato slices over the avocado.
Sprinkle with the chopped parsley and drizzle with olive oil if using.
Serve immediately.
Nutrition
Calories
322
Protein
9g
Carbohydrates
39g
Fat
17g
Fiber
10g
Use ripe avocados and firm, ripe tomatoes. Toast the bread until crisp enough to support the toppings without becoming too hard.
Mash the avocado just before serving to keep it fresh. A small amount of lemon juice helps brighten the flavor and slows browning.
Whole-grain sourdough can replace whole-grain bread. Cherry tomatoes can replace a large tomato. Fresh basil or cilantro can replace the parsley.
Serve immediately with fresh fruit, a simple green salad, or plain yogurt. Add a pinch of red pepper flakes if you prefer some heat.
Related reading
Blue Regions reviews recipes and related content before publication and makes corrections or updates when needed. Nutrition information, where provided, is an estimate and may vary. We may use AI tools to assist with writing and visual content. Some images may be AI-generated illustrations rather than photographs of the actual dish. We remain responsible for the content we publish.
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