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Food · Lifestyle · Longevity
Greek Yogurt with Fresh Fruit and Nuts served in a glass bowl with honey drizzle
Loma Linda Longevity Recipes Breakfast Vegetarian

Greek Yogurt with Fresh Fruit and Nuts

Creamy Greek yogurt topped with fresh fruit, walnuts, and seeds.

A simple breakfast bowl of plain Greek yogurt, fresh fruit, walnuts, and chia seeds.

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5 stars
★★★★★ 5.0 (1 ratings)
By Jentezen Reed, Ph.D. October 6, 2026 Blue Regions contributor

Prep

5 min

Total

5 min

Serves

2

Difficulty

Easy

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About this recipe

Yogurt, fresh fruit, and nuts are simple foods that can be combined into a satisfying breakfast. This bowl is a modern home-style recipe rather than a traditional dish from one specific Blue Region. The fruit can be changed with the season, making the bowl easy to vary throughout the year.

What you'll need

Ingredients

Servings 2
  • 2 cups
  • 1 cup
  • 1/4 cup
  • 2 tbsp
  • 1/2 tsp
  • 1 tsp

Let's cook

Step-by-step instructions

01

Step 1

Divide the Greek yogurt between two serving bowls.

Step 1 of Greek Yogurt with Fresh Fruit and Nuts
02

Step 2

Arrange the fresh fruit over the yogurt.

Step 2 of Greek Yogurt with Fresh Fruit and Nuts
03

Step 3

Sprinkle the chopped walnuts and chia seeds over the fruit.

Step 3 of Greek Yogurt with Fresh Fruit and Nuts
04

Step 4

Add the cinnamon if using.

Step 4 of Greek Yogurt with Fresh Fruit and Nuts
05

Step 5

Drizzle with honey if using.

Step 5 of Greek Yogurt with Fresh Fruit and Nuts
06

Step 6

Serve immediately.

Step 6 of Greek Yogurt with Fresh Fruit and Nuts

Nutrition

Nutritional information

Calories

337

Protein

20g

Carbohydrates

31g

Fat

16g

Fiber

6g

Kitchen notes

Notes

Use plain unsweetened Greek yogurt for the base. Choose ripe seasonal fruit for the best flavor and texture.

Tips

Add the nuts just before serving so they stay crisp. If the yogurt is very thick, stir in a tablespoon of water or milk before assembling the bowls.

Substitutions

Walnuts can be replaced with almonds or pecans. Chia seeds can be replaced with ground flaxseed. Berries, peaches, apples, pears, or bananas can be used as the fruit.

Serving suggestions

Serve immediately for breakfast or a light snack. Add a small drizzle of honey if additional sweetness is desired.

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Blue Regions reviews recipes and related content before publication and makes corrections or updates when needed. Nutrition information, where provided, is an estimate and may vary. We may use AI tools to assist with writing and visual content. Some images may be AI-generated illustrations rather than photographs of the actual dish. We remain responsible for the content we publish.

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